How Grocers Can Reduce Food Waste with AI

Did you know that grocery stores are the source of 10 percent of U.S. food waste, throwing away 43 billion pounds of food every year?

As a significant contributor to food waste, many grocers want to do better and create a more sustainable future that also improves the bottom line.

This eBook explores why and how grocers can use AI-based pricing solutions to reduce food waste while also padding margins and stimulating growth. We’ll also explain the requirements for successfully using dynamic pricing to achieve a wide variety of benefits, including:

  • Increased efficiency through process automation
  • Optimized sales, turnover and earnings through value-added pricing
  • A positive price image through strategic pricing
  • Automatic consideration of complex interdependencies
  • Simulation and testing of new pricing strategies

 

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